Menus for Friday & Monday, 3/18 & 21

Please note, this event is currently Sold Out

Supper Club

Friday, March 18th, 7:30pm @

Rojo’s Roastery, Lambertville, NJ

~ Menu ~

Sweet Potato
with fennel cream sauce
French & Green Lentil
with salsa verde and toasted pan di ceci
Spring Rolls
rice paper filled with marinated carrots, cabbage and fennel
served with tahini-sunflower sauce
Polenta Torte
layered with fresh herbs and soy-ricotta
served with broccoli rabe, portobello mushrooms and jersey devil sauce
Chocolate Chip Cookie Sandwich
“al Cenzo”
Herbal Melange Tea
~ $35 per person ~
plus gratuity
reserved seating, table service,
community table also available for individual reservations
cash only, BYOB
Advance Reservations Required
and accepted via email until 12pm the day of the event
thereafter call 908-432-4584 for availability

Soupçon Salon

with Justin Pope & Friends

Monday, March 21st, 7pm @

Manon Restaurant

~ Menu ~

Main Course
Sweet Potato Gratin
layered with caramelized onions and served
with smoked paprika cream sauce, broccoli rabe, and crimini mushrooms
Hot Chocolate
~ $15 ~
plus gratuities
vegan/vegetarian, community style dining
36 seats available when doors open at 7pm, show from about 8:30-9:15ish
cash only, BYOB
We do not accept reservations for Soupҫon Salon

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